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At events that sell that South African food you might think that a Cumberland sausage is on the barbecue. A large sausage dish could be sizzling away but it certainly won`t be a Cumberland ring. On the barbecue the sausage dish in question will actually be a boerewors. The literal translation for boerewors is ?farmer` for boer and ?sausage` for wors and they date many hundreds of years. They tend to be made from minced beef and a host of spices are added to enhance the flavour. These spices could include cloves and coriander seed or allspice and black pepper. Typically you`ll find that the sausage is preserved and then packed in familiar sausage casings. They can prove to be a highly popular type of food at many outdoor events. The next time you attend an event that has traditional South African food for sale why not give the boerewors a try? It tastes delicious and there are a number of varieties available including sausages that contain garlic. Don`t confuse boerewors with Cumberland rings because they totally different items. Made from minced beef that sometimes gets mixed with pork or lamb they truly are a tasty type of South African dish.